Why is it important to wash fruits and vegetables before consumption?

Washing fruits and vegetables before consumption is crucial primarily to remove dirt, bacteria, and any pesticide residues. This practice helps minimize the risk of foodborne illnesses, as unwashed produce can harbor harmful pathogens that can lead to sickness. Pesticides, which are commonly used in agricultural practices, may remain on the surface of fruits and vegetables even after they are harvested. By thoroughly washing these items, you significantly reduce the likelihood of consuming these harmful substances.

The other options, while they may address some aspects of consuming fruits and vegetables, do not encompass the primary reason for washing them. Enhancing flavor or making produce visually appealing do not provide the same level of health protection that cleaning does. Similarly, tenderizing is not a relevant consideration for most fruits and vegetables, as washing alone does not change their texture significantly. Therefore, the emphasis on washing for safety reasons is foundational in food safety practices.