Which item should be cleaned first when sanitizing kitchen surfaces?

Cleaning and sanitizing kitchen surfaces begins with countertops because they serve as the primary workspace where food is prepared. Countertops are often the first point of contact for food items and thus can harbor harmful bacteria and contaminants from raw ingredients. By cleaning the countertops first, you remove these contaminants before they can cross-contaminate other surfaces or utensils.

When countertops are cleaned first, it creates a safer environment for handling food, reducing the risk of foodborne illnesses. After the countertops have been addressed, other items such as utensils, appliances, and floors can be cleaned. These areas may come into contact with the countertops, so cleaning them afterward helps to ensure that any potential contaminants that may have transferred during food preparation are dealt with effectively.

The sequence in which surfaces are cleaned is vital for effective sanitation practices in the kitchen.