Which item is stored properly in the dry-storage area?

Storing canned goods like fruit cocktail on a shelf at a temperature of 60°F (15.6°C) is appropriate for a dry-storage area. Canned foods are designed to be shelf-stable and can safely be kept at room temperature; in fact, storing them in a cool, dry place is ideal for maintaining their quality and safety. This option follows proper food storage guidelines, ensuring that items remain safe for consumption.

Other options present various issues that compromise food safety or storage practices, such as items being stored incorrectly or lack of labeling. Storing food items according to safety regulations is critical to prevent spoilage, contamination, and ensure the quality of food products.