Which action should food service establishments take prior to a health inspection?

Conducting a self-audit to identify potential problems is a critical step for food service establishments prior to a health inspection. This proactive approach allows the establishment to evaluate their current practices and identify any areas that may not meet health and safety standards. By recognizing and addressing potential issues in advance, they can take corrective measures, ensuring compliance with regulations and reducing the likelihood of receiving a negative inspection.

This action not only helps in maintaining high safety and sanitation standards but also demonstrates a commitment to food safety practices, which can positively impact the establishment's reputation and reduce the risk of foodborne illnesses. A self-audit helps staff become more aware of their food safety responsibilities and can foster a culture of continuous improvement within the workplace.