Where should chemicals be stored in a kitchen?

Storing chemicals in a separate area from food and food contact surfaces is crucial for maintaining food safety. This practice prevents contamination and reduces the risk of chemicals inadvertently coming into contact with food items. Chemicals used for cleaning, sanitizing, or pest control can be hazardous if they contaminate food, leading to potential foodborne illnesses or toxic reactions.

Having a designated storage area for these substances ensures that they are kept away from areas where food is prepared, handled, or stored, thereby safeguarding the health of consumers. Additionally, storing these chemicals separately helps avoid confusion and accidents, as workers can quickly identify and access food without the risk of encountering harmful substances. Maintaining clear separation between chemicals and food also aligns with food safety regulations and best practices, ensuring a safer kitchen environment overall.