What should be worn by food handlers to ensure hygiene?

Wearing clean uniforms and gloves is essential for food handlers to maintain hygiene because these items serve as a barrier between food and contaminants. Clean uniforms help prevent the transfer of dirt, bacteria, and other pathogens from clothing to food. Gloves offer additional protection, especially when handling ready-to-eat foods or when employees have cuts or sores on their hands, as they help prevent direct contact with food and reduce the risk of cross-contamination.

Proper attire, including uniforms made of washable materials, also promotes a professional image within food service environments, which can enhance customer perception of safety and cleanliness. The use of gloves is particularly important as they can be changed frequently, enabling food handlers to maintain a high level of hygiene while switching between different tasks.

In contrast, heavy makeup, jewelry, and accessories such as hats can harbor bacteria and particles that might contaminate food. These items are generally discouraged in food handling environments because they can become sources of contamination, defeating the purpose of maintaining food safety standards.