What should be done with a package of flour that is received with signs of dampness on the bag?

When a package of flour shows signs of dampness, it is essential to prioritize food safety. Accepting such a package can lead to significant risks, including the growth of mold or bacteria, which can compromise the quality and safety of the flour. Dampness can also indicate that the product may have already begun to spoil or that it could spoil quickly.

By choosing to reject the flour and return it to the supplier, you are ensuring that your food supply remains safe for consumption. This proactive measure helps to prevent any potential health risks associated with using compromised ingredients. Properly handling and rejecting items that do not meet safety standards is critical in maintaining a safe food environment.