What should a manager do in the event of a hurricane-caused power outage?

In the event of a hurricane-caused power outage, calling Environmental Health and following their guidance is a critical step for a manager to take. This response is appropriate because it ensures that the manager receives expert advice on health and safety regulations relevant to the situation. Environmental Health can provide clarity on how to handle food safety during power outages, including how long food can be stored safely without refrigeration and what specific actions should be taken to prevent foodborne illnesses.

This approach promotes adherence to local health regulations and best practices, which can vary depending on the severity of the power outage and local emergency management guidelines. By consulting with Environmental Health, the manager can make informed decisions regarding food safety, operational continuity, and regulatory compliance, ensuring the safety of both employees and customers.

Other options, such as closing the operation and throwing out all the food, may not be necessary if food has remained safe during the outage. Continuing operations as normal could endanger public health if proper precautions aren’t taken after the power loss. Donating food without assessing its safety could pose significant health risks to recipients, and it is typically advised to only donate food that is verified safe. By following the guidance of Environmental Health, the manager effectively navigates the complexities of food safety in an emergency situation.