What is the use-by date for a seafood dish prepared with shrimp having a use-by date of April 8 and scallops having a use-by date of April 10?

The use-by date for a seafood dish is determined by the ingredient with the earliest shelf life. In this scenario, the shrimp has a use-by date of April 8, while the scallops have a use-by date of April 10. Since food safety practices dictate that the final product must be consumed or discarded by the earliest use-by date of any of its ingredients, the seafood dish must be consumed by April 8. Using ingredients beyond their use-by dates can increase the risk of foodborne illness, as they may have started to spoil. Therefore, April 8 is the correct use-by date for the seafood dish prepared with these specific ingredients.