What is the shelf life of cooked, refrigerated food?

The shelf life of cooked, refrigerated food is generally around 3 to 4 days, though it can vary based on the specific type of food and how it was prepared and stored. This timeframe is critical for maintaining food safety, as bacteria can grow on food that is not consumed within this period, potentially leading to foodborne illnesses.

Cooked food begins to lose its freshness and safety shortly after preparation. Keeping food refrigerated slows down the growth of bacteria, but it does not stop it completely. Therefore, consuming cooked food within 3 to 4 days is a standard recommendation to ensure safety and quality. Foods like meats, poultry, pasta, and casseroles typically fit within this timeframe. Proper storage practices, such as using airtight containers and labeling with dates, can help ensure food is consumed while still safe.