What is the required cooking temperature for stuffed lobster?

The required cooking temperature for stuffed lobster is based on food safety guidelines that ensure harmful bacteria and viruses are effectively killed, which helps prevent foodborne illnesses. Cooking lobster, especially when stuffed, requires reaching a temperature high enough to ensure that both the lobster meat and any stuffing reach a safe internal temperature.

The correct temperature of 165°F (74°C) for 15 seconds is critical because it is considered the minimum temperature that effectively destroys pathogens that could cause food-related illnesses. This standard is particularly important for dishes that include stuffing, as it may come into contact with various ingredients that are at risk of being contaminated.

Other options suggest lower temperatures or shorter cooking times, which may not be adequate for thorough cooking and safe food handling. Following the correct temperature ensures not only food safety but also that the lobster is cooked properly, resulting in a safe and enjoyable dining experience.