What is the recommended temperature for storing cold food?

The recommended temperature for storing cold food is at or below 40°F (4°C). This temperature helps to prevent the growth of harmful bacteria that can thrive in warmer conditions. Most types of perishable food, such as meat, dairy, and certain fruits and vegetables, should be stored at this temperature to ensure food safety.

Storing food below 40°F slows down the enzyme activity and microbial growth that can lead to food spoilage and foodborne illnesses. While some foods may be safely frozen at lower temperatures (32°F or below), maintaining a consistent storage temperature of 40°F helps keep the food safe for consumption without compromising its quality. Temperatures above this range can increase the risk of contamination and spoilage, making it essential to adhere to this guideline in both home and commercial food storage settings.