What is the recommended storage method for raw meat in a refrigerator?

The recommended storage method for raw meat in a refrigerator is to keep it on the bottom shelf. This practice is essential for food safety, as it helps to prevent cross-contamination. Raw meat can release juices that may contain harmful bacteria, which could drip onto other foods stored below it if placed on higher shelves. By storing raw meat on the bottom shelf, it minimizes the risk of these potentially hazardous juices contaminating ready-to-eat foods or other items that may not be cooked before consumption.

Moreover, placing meat on the bottom shelf also makes it easier to control the temperature, as this area tends to be the coldest part of the refrigerator. Following this guideline helps maintain safe food handling practices, supporting the overall goal of preventing foodborne illnesses.