What is the purpose of food labeling?

The primary purpose of food labeling is to provide critical information that helps consumers make informed decisions about the food they purchase and consume. This includes details about ingredients, which are essential for individuals with dietary restrictions or allergies. For instance, allergens must be clearly listed to prevent severe health consequences for those with sensitivities or allergies.

Additionally, food labels often include safety handling instructions, which guide consumers on how to properly store and prepare food to avoid foodborne illnesses. This aspect of labeling is crucial in promoting consumer safety and ensuring proper food practices are followed.

While pricing and promotions, aesthetics, and customer reviews may contribute to the overall marketing of a product, they do not serve the same health and safety function that labeling does. Food labels primarily focus on delivering transparency and safety information to protect consumers and enhance their understanding of what they are eating.