What is the main purpose of food safety practices?

The main purpose of food safety practices is to prevent foodborne illnesses and ensure that food is safe for consumption. These practices are essential for protecting public health by reducing the risk of contamination and ensuring that food is handled, prepared, and stored properly. Food safety includes various measures such as proper cooking temperatures, hygiene practices, and safe food storage, all aimed at preventing the growth of harmful bacteria and pathogens that can cause illness. This focus on safety is critical, as it helps maintain consumer confidence in the food supply and minimizes health risks associated with improper food handling.