What is the first step in cleaning and sanitizing food contact surfaces?

The first step in cleaning and sanitizing food contact surfaces involves cleaning them with soap and water to remove dirt and debris. This step is crucial because it helps to eliminate food particles, grease, and any other contaminants that can harbor harmful bacteria. By thoroughly cleaning the surface, you prepare it for the sanitizing process, which is the next step.

If sanitizing were to occur without first cleaning the surface, any dirt or food residues could prevent the sanitizer from effectively killing bacteria, rendering the sanitizing step ineffective. Therefore, a good cleaning process lays the foundation for effective sanitation, ensuring that the surfaces are not only free of visible contaminants but also ready for proper disinfection.