What is the first step of cleaning and sanitizing stationary equipment?

Prepare for the Food Safety and Sanitation Test. Use flashcards and multiple-choice questions with hints and explanations. Get ready for your test efficiently!

The first step in cleaning and sanitizing stationary equipment is to unplug the unit. This is a crucial safety measure that ensures that there is no risk of electrical shock while cleaning. Disabling the power supply to the equipment protects the person cleaning it and prevents any accidental start-up that could lead to injuries or disrupt the cleaning process.

After ensuring that the equipment is unplugged, the next steps would typically involve removing any detachable or removable parts for cleaning, followed by applying cleansers and sanitizers safely. This methodical approach not only promotes safety but also facilitates a thorough cleaning process, ensuring that all surfaces can be reached without the risk of injury.

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