What is the first step in the food preparation process to ensure safety?

The first step in the food preparation process to ensure safety is cleaning the preparation areas. This action prevents the cross-contamination of food, which can occur when pathogens or allergens are transferred from surfaces to food. By ensuring that countertops, cutting boards, utensils, and equipment are clean and sanitized, you create a hygienic environment that significantly reduces the risk of foodborne illnesses.

Proper cleaning removes dirt, bacteria, and other contaminants that might be present. If the preparation area is not clean, even foods that are handled safely afterward may become contaminated. Therefore, establishing a clean workspace before beginning food preparation is crucial for maintaining food safety standards and protecting consumer health.