What is the difference between cleaning and sanitizing?

Cleaning and sanitizing serve distinct yet complementary roles in food safety and sanitation practices. Cleaning involves the physical removal of dirt, debris, food particles, and other contaminants from surfaces. This process typically includes using soap or detergents, along with scrubbing and rinsing to ensure that all visible residues are eliminated.

Sanitizing, on the other hand, specifically focuses on reducing the number of pathogens—bacteria, viruses, and other microorganisms—to safe levels on surfaces after they have been cleaned. This is crucial in preventing foodborne illnesses, as just removing dirt does not guarantee that harmful microorganisms have been dealt with. Sanitizing usually involves using chemical agents or heat, which further ensures that surfaces are safe for food contact.

Understanding this distinction is vital in maintaining a hygienic environment, especially in food service and preparation areas where the risk of contamination can lead to serious health issues.