What is the appropriate way to handle raw meat?

Using separate utensils, cutting boards, and thoroughly washing hands before and after handling raw meat is the appropriate way to manage food safety. This practice is crucial for preventing cross-contamination, where harmful bacteria from raw meat can spread to other foods that may not be cooked before consumption. By employing separate utensils and cutting boards specifically for raw meat, you mitigate the risk of transferring pathogens to ready-to-eat foods, which can lead to foodborne illnesses.

Additionally, washing hands properly before handling meat helps to eliminate any bacteria that may be present on hands, further ensuring that these pathogens do not contaminate other food items or surfaces. These steps align with best practices in food safety and sanitation, promoting a safer cooking environment and protecting public health.