What is an example of a physical hazard in food?

A physical hazard in food refers to any foreign object that could potentially cause harm to a consumer. Pieces of glass or metal from broken equipment are classic examples of physical hazards because they are tangible items that can accidentally end up in food products and pose a risk of injury when consumed. These objects can cause cuts, choking, or other serious injuries, making them a significant concern in food safety.

When considering other types of hazards, pesticide residues, while a serious issue, fall under chemical hazards rather than physical. Unwashed vegetables may introduce biological hazards, as they might carry pathogens, and improperly stored dairy products relate to temperature control issues, categorizing them as a potential biological or chemical hazard due to spoilage. Therefore, the selection of broken equipment debris emphasizes the specific risk posed by physical hazards in the food safety context.