What is a safe practice for using gloves in food preparation?

Changing gloves frequently is a crucial safe practice in food preparation because it helps prevent cross-contamination. When gloves are worn for extended periods or during the preparation of different food items, there is an increased risk of transferring pathogens from one surface or food type to another. Changing gloves after handling raw ingredients, cleaning surfaces, or switching tasks ensures that any bacteria or allergens are not carried over, providing a safer food handling environment. This practice aligns with food safety guidelines that encourage maintaining hygienic conditions to protect consumer health. By implementing regular glove changes, food handlers can significantly reduce the risk of foodborne illnesses.