What is a food safety management system?

A food safety management system is a comprehensive approach that encompasses a variety of policies and procedures aimed at ensuring the safety of food throughout its production, preparation, and service. It goes beyond just maintaining quality; it specifically focuses on preventing foodborne illnesses and hazards. This system incorporates techniques such as Hazard Analysis and Critical Control Points (HACCP), which identify potential hazards in the food handling process and establish controls to mitigate these risks.

The importance of ensuring food safety cannot be overstated, as it protects consumers from foodborne illnesses, which can arise from improper handling, cooking, or storage of food. This system involves regular monitoring, training of staff, and implementing corrective actions, ensuring that all food safety protocols are consistently followed. Consequently, a dedicated focus on food safety helps maintain public health and confidence in food supply.

While ensuring food quality is part of the broader context of food safety, policies and procedures designed for that purpose do not encompass the specific measures needed to address potential safety risks effectively. Similarly, pricing considerations and checklists for freshness do not directly relate to the systemic management of food safety, which is the primary focus of a food safety management system.