What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a crucial principle in food storage and inventory management. This method ensures that the oldest stock – the items that were received first – is used or sold before the newer stock. By adhering to this system, food service establishments can reduce the risk of spoilage and waste, as they are more likely to use ingredients that have a shorter shelf life first. This practice helps maintain the quality and safety of food products, as it minimizes the potential for consuming expired items.

Efficiently implementing FIFO also supports organized inventory management, enabling easier tracking of product freshness and ensuring that customers receive the highest quality food possible. It is particularly important in environments where food safety is critical, such as restaurants and grocery stores, where food items need to be rotated regularly to prevent foodborne illnesses.