What are the consequences of poor food safety practices?

The consequences of poor food safety practices primarily include an increased risk of foodborne illnesses and potential legal repercussions. When food safety protocols are not followed, pathogens such as bacteria, viruses, and parasites can contaminate food, leading to outbreaks of illness among consumers. This not only poses serious health risks but can also have drastic implications for businesses, such as loss of customer trust and reputational damage. Legal repercussions may arise from lawsuits due to illness caused by unsafe food, which can result in hefty fines and even closure of establishments.

On the other hand, the other options do not align with the outcomes of poor food safety. Higher food production costs typically arise from implementing food safety systems and practices, not from neglecting them. Customer satisfaction is likely to decline if food safety is compromised, as customers prioritize safe and healthy eating experiences. Finally, poor food safety practices do not enhance food flavor and quality; in fact, they can lead to spoiled or unsafe food, which detracts from the overall dining experience. This context emphasizes the importance of adhering to proper food safety practices to protect both consumer health and business integrity.