Under what circumstances can raw, unpackaged meat be offered for self-service?

The option that states raw, unpackaged meat can be offered for self-service at restaurants where it will be cooked and eaten immediately is correct because it ensures that the meat is handled safely and cooked properly before consumption. In this context, customers can select the raw meat, which will be promptly cooked, thus minimizing the risk of foodborne illnesses that can arise from improper handling or contamination. As the meat is to be cooked immediately after selection, it reduces the time that the raw product is exposed to potential pathogens.

Moreover, there are health guidelines and regulations that require raw meats to be properly handled to prevent contamination, and having them self-served in environments where they will be cooked right away aligns with those safety protocols. This practice also typically involves robust food safety systems in professional kitchen environments, ensuring that the cooking process effectively eliminates harmful bacteria.

In contrast, the other options present circumstances that do not align with best food safety practices. For instance, offering raw meat at food stands, regardless of whether they are organic or not, doesn't guarantee that there will be adequate cooking facilities on-site for immediate preparation. High-quality standards and freezing alone do not sufficiently address the risks involved with self-service of raw meat, especially outside a controlled cooking environment.