José is creating a cleaning program for his restaurant. Which is unnecessary for José to do?

In the context of developing an effective cleaning program for a restaurant, hiring a cleaning company for overnight cleaning may be seen as unnecessary. This is because establishing a robust in-house cleaning routine can often be sufficient to maintain sanitary conditions and adhere to food safety regulations. The focus of the cleaning program should be on creating a structured approach that staff can consistently follow, which entails creating a master cleaning schedule, training staff to adhere to it, and monitoring the program to ensure it is effective.

Each of the other options plays a crucial role in enhancing food safety and sanitation. A master cleaning schedule outlines specific tasks and frequencies, which helps prevent cross-contamination and maintains hygiene. Training staff ensures that everyone is on the same page and understands their responsibilities, making the cleaning process more efficient. Monitoring the program is essential to identify any areas that may need improvement and to ensure compliance with sanitation standards. Therefore, hiring an external cleaning service, while potentially beneficial in certain contexts, is not a necessary component of a comprehensive cleaning program.