How should utensils be stored to prevent contamination?

Storing utensils in clean, dry containers away from food preparation areas is crucial for preventing contamination. This method ensures that the utensils are not exposed to bacteria or other contaminants that may be present in food prep zones. Keeping them in a separate area minimizes the risk of cross-contamination from raw foods or surfaces that have not been sanitized. Additionally, clean and dry containers help maintain hygiene by protecting utensils from dust, insects, and other potential contaminants.

In contrast, storing utensils in open drawers can expose them to contaminants in the environment and do not offer the same level of protection. Using plastic bags might create a breeding ground for moisture, leading to issues like rusting and the potential for bacterial growth if utensils are not fully dry before being sealed inside. Storing utensils in any location with the intention of rinsing them before use could lead to a false sense of safety, as rinsing does not always eliminate all contaminants, especially if they are deeply embedded or if the rinsing process is not thorough enough. Therefore, option A represents the safest and most effective method for storing utensils in a way that protects food safety.