How should raw meats be stored to prevent contamination?

Storing raw meats in a separate container on the bottom shelf of the refrigerator is the best practice to prevent contamination. This method minimizes the risk of cross-contamination, which can occur if juices from the raw meat leak onto other foods. The bottom shelf is also beneficial because it is the coldest part of the refrigerator, helping to maintain the optimal temperature for preserving meat and reducing the growth of harmful bacteria.

Storing raw meats on the top shelf, for example, increases the risk of juices dripping onto foods stored below, such as fruits or ready-to-eat meals. Keeping meats in the same drawer as vegetables can lead to cross-contamination as well, as raw meat may shed juices that can contaminate fresh produce. While placing raw meat on a plate can help catch any drips, it does not provide the same level of protection as using a separate container, especially when considering other foods may be stored nearby.

Thus, storing meat in a separate container on the bottom shelf is the most effective strategy for safe food storage.