How should chemicals be stored?

Chemicals should be stored away from prep areas to minimize the risk of contamination. This practice helps ensure that harmful substances do not accidentally mix with food or food preparation surfaces, which could result in foodborne illness or chemical poisoning. Additionally, keeping chemicals in a separate area reduces the likelihood of spills or accidents that could lead to unsafe environments for food handling.

When chemicals are stored correctly, it also makes it easier to manage and monitor their use, as well as to comply with local regulations regarding food safety. Furthermore, maintaining a clear distinction between chemical storage and food preparation areas is crucial for promoting a safe and healthy food environment.