How can you prevent pests in a food establishment?

Maintaining cleanliness and sealing entry points is crucial for pest prevention in a food establishment. Pests such as insects and rodents are often attracted to food residue, spills, and waste. Regular cleaning routines help eliminate these attractants, making the environment less inviting for pests. This includes thorough cleaning of surfaces, floors, and storage areas.

In addition, sealing entry points is essential. Pests can enter through small cracks and openings in walls, around windows and doors, and even through vents. By ensuring that these potential entryways are sealed or repaired, the establishment can significantly reduce the likelihood of pest infestations.

Together, cleanliness and proper sealing work to create a hostile environment for pests while promoting a safe and sanitized space for food preparation and service.